★★★★★★★★★★4.9 · 62 reviews · 2 hours · from $75
At a farmhouse in Agerola, chef-instructors including Giovanni and Valentino guide you through tiramisù, fresh mozzarella, and tagliatelle or gnocchi. You will cook, eat a farm-to-table lunch, tour the property, and enjoy wine and limoncello. Plan carefully for the winding road from Amalfi or Positano.

“The class was amazing, the chefs were very friendly and knowledgeable! We loved learning how to make tagliatelle, mozzarella and tiramisu. We would recommend this experience to anyone. The only issue we had that was unrelated to our class itself was the directions that GetYourGuide provided for the meeting place. Unfortunately the directions to the meeting spot was for an incorrect location on our voucher in another town! We originally took a bus to the location provided to us arriving early as directed. Unfortunately when we realized nobody else was showing up to the meeting place we contacted the tour guide directly and got the correct location which was about…”
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